Noontime Dumplings in Beijing

A city in which everything real existed in the backstreets. Food was wok-tossed into the air and sesame, soy, and mustard hit the brain before making it to the belly.  People weary from their day jobs sat down on rickety stools to have the meal of their lives. Roasted duck: an addiction. Everything seemed likeContinue reading “Noontime Dumplings in Beijing”